"Simply preserving in malt vinegar with a little sea salt, cinnamon & ginger creates these deliciously crunchy and tangy onions. A great accompaniment to a ploughmans, fish & chips, a cheese sandwich or cold meats.
Audrey Baxter"
Ingredients
Onions
Water
Malt Vinegar (Water, Malted Barley, Barley Malt Extract)
Sugar
Sea Salt
Barley Malt Extract
Ground Cinnamon
Ground Ginger
Preservatives (Sodium Hydrogen Sulphite, Sodium Metabisulphite)
Allergen
For allergens, including Cereals containing Gluten, see ingredients in bold.
Nutrition
| (Drained) Per 100g | |
|---|---|
| Energy | 183kJ / 43kcal |
| Fat | <0.5g |
| of which saturates | <0.1g |
| Carbohydrate | 9.7g |
| of which sugars | 9.7g |
| Fibre | 0.9g |
| Protein | 0.5g |
| Salt | 0.31g |
