"Succulent Scottish salmon is smoked over oak wood chips in our finest smokeries to give this soup its distinct flavour. A truly decadent chowder, chunks of our hand-flaked salmon are combined with potatoes, a squeeze of lemon, a sprinkle of dill and fresh Scottish double cream for a uniquely special soup."
INGREDIENTS: Water, Potato (16%), Whey Powder (Milk). Hot Oak Smoked Salmon (fish) (6%) (Salmon (Fish), Water, Salt), Onions (3.5%), Double Cream (Milk) (2.5%), Modified Maize Starch, Butter (Milk), Lemon juice, Wheat Flour (Wheat flour, Calcium Carbonate, Niacin, Iron, Thiamin), Garlic Puree, Dill, Salt, Cornflour, Stabilisers (Polyphosphates, Guar Gum), Maltodextrin, Spices, Fish Powder, Rapeseed Oil, Anchovies (Fish), Lemon juice Concentrate, Pepper Extract, Spice Extract, Onion Powder.
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. Although extra care has been taken to remove all bones, some small ones may remain.
Storage
Store in a cool, dry place. Once opened empty contents into a suitable food container and refrigerate below 5 degrees Celsius, Consume within 2 days.
Nutritional Information (per 100g)
| Energy | 306kJ/73kcal |
| Fat | 3.1g |
| of which saturates | 1.4g |
| Carbohydrate | 9.4g |
| of which sugars | 5.2g |
| Fibre | 0.7g |
| Protein | 1.6g |
| Salt | 0.43g |
