For me this soup is one of life's true luxuries! Wild venison is cooked in a rich, natural, venison stock with caramelised onions and a selection of root vegetables, herbs & juniper berries. It's then enriched with a generous splash of sloe gin. Delicious!
Ingredients
Water, Onions, Tomatoes, Swede, Potato, Stock (Water, Roasted Rose Veal Bone, Roasted Beef Broth, Onion, Leeks, Carrot, Tomato Paste, Thyme, Garlic Cloves, Bay Leaf, Rosemary, Black Peppercorn), Venison (5%), Cornflour, Red Wine (contains Sulphites), Venison Liver (2%), Sloe Gin (2%), Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Red Wine Vinegar, Yeast Extract, Salt, Garlic Puree, Sea Salt, Barley Malt Extract, Thyme, Onion Juice Concentrate, Black Pepper, Ground Juniper, Ground Bay Leaf Sunflower Oil, Ground Star Anise.
Allergy Advice - For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place. Once opened empty contents into a suitable food container and refrigerate below 5 degrees Celsius, Consume within 2 days.
Nutritional Information (per 100g)
| Energy | 200kJ/48kcal |
| Fat | 1.2g |
| of which saturates | 0.7g |
| Carbohydrate | 4.8g |
| of which sugars | 2.1g |
| Fibre | 0.8g |
| Protein | 3.2g |
| Salt | 0.64g |
