Fray Bentos Vegetable Balti Pie 425g

£2.00
Fray Bentos, makers of the iconic tinned meat pie, has gone vegetarian for the first time in its 140-year history with the Fray Bentos Vegetable Balti pie.
Title

Fray Bentos, makers of the iconic tinned meat pie, has gone vegetarian for the first time in its 140-year history.

The brand, founded in 1881 and owned by Baxters since 2011, is launching its first ever meat-free snack.

The Fray Bentos Vegetarian Balti pie is packed with potato, onion, red pepper, tomato, carrot and peas in a spicy balti sauce, topped with puff pastry, and is ready to eat after 25 minutes in the oven.  

Special Dietary Information:
Suitable for Vegetarians.

Ingredients

Vegetables in varying proportions (55%) (Tomato, Carrot, Peas, Onion, Potato, Red Pepper), Water, Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Modified Maize Starch, Garlic Purée, Coriander, Ginger Stem (Ginger, Sugar), Maize Starch (Maize Starch, Ascorbic Acid), Salt, Garam Masala (Coriander, Cumin, Pimento, Black Pepper, Cardamom, Nutmeg, Turmeric, Ginger, Bay, Clover, Cassia, Chilli, Salt, Oregano, Cayenne Pepper, Garlic Powder), Sugar, Ground Coriander, Yeast Extract, Ginger Syrup (Ginger, Sugar), Ground Cumin, Red Chilli Purée, Ground Fenugreek, Black Pepper.  

For allergens, including cereals containing gluten, see ingredients in bold.

Nutrition
(as sold) per 100g (as sold) per 1/2 pie (212.5g)
Energy 564kJ/ 1199kJ/
134kcal 285kcal
Fat 6.2g 13.2g
of which saturates 3.2g 6.8g
Carbohydrate 17.6g 37.4g
of which sugars 3.2g 6.8g
Fibre 1.0g 2.1g
Protein 2.8g 6.0g
Salt 0.67g 1.42g
This pie contains 2 servings
Calculated Nutrition
per 100g (as sold) per 1/2 pie (212.5g)
Energy (kJ) 564 1199
Energy (kcal) 134 285
Fat (g) 6.2 13.2
of which saturates (g) 3.2 6.8
Carbohydrate (g) 17.6 37.4
of which sugars (g) 3.2 6.8
Fibre (g) 1 2.1
Protein (g) 2.8 6
Salt (g) 0.67 1.42