Beef and pork kidney in gravy with suet pastry
Ingredients
Water
Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin)
Beef (10%)
Pork Kidney (9%)
Beef Fat
Modified Maize Starch
Salt
Acidity Regulators (Malic Acid, Fumaric Acid)
Onion Powder
Barley Malt Extract
Tomato Paste
Raising Agent (Sodium Bicarbonate)
Yeast Extract
Flavouring
White Pepper
Beef Extract
Chicory Extract
Stabiliser (Xanthan Gum)
Sugar
Colour (Plain Caramel)
Tomato Powder
Garlic Powder
For allergens, including Cereals containing Gluten, see ingredients in bold
Nutrition
| per 100g | |
|---|---|
| Energy | 850 kJ / |
| 203 kcal | |
| Fat | 10.3g |
| of which saturates | 4.8g |
| Carbohydrate | 21.6g |
| of which sugars | 0.5g |
| Fibre | 0.7g |
| Protein | 6.5g |
| Salt | 1.17g |
Storage
Store in cool, dry place.
Best Before End: See end of Pot.
