"This Sauerkraut recipe is packed full of crunchy, salted & fermented cabbage for tangy flavour. Use as a crunchy side dish with roasts or sausages, add to potatoes & casseroles or top salads & sandwiches."
Audrey Baxter
Ingredients
Sauerkraut (Cabbage, Water, Salt)
Storage Information
Store in a cool, dry place, away from direct sunlight.
Once opened, keep refrigerated and use within 1 week.
For best before end, see cap.
Nutrition
| (As Sold) Per 100g | |
|---|---|
| Energy | 54kJ / 13kcal |
| Fat | <0.5g |
| of which saturates | <0.1g |
| Carbohydrate | 1.0g |
| of which sugars | <0.5g |
| Fibre | 2.0g |
| Protein | 0.7g |
| Salt | 1.25g |
