"Fermenting cabbage with ginger and turmeric gives this mild, aromatic variation of kimchi. Use like traditional kimchi as a side dish or in soups and stews for an added flavour kick."
Audrey Baxter
Ingredients
For allergens, see ingredients in bold.
Storage
Store in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and use within 1 week. For best before end, see cap.
Nutrition
| (As Sold) Per 100g | |
|---|---|
| Energy | 118kJ / 28kcal |
| Fat | <0.5g |
| of which saturates | <0.1g |
| Carbohydrate | 4.2g |
| of which sugars | 1.4g |
| Fibre | 2.7g |
| Protein | 1.5g |
| Salt | 1.89g |
