"Inspired by the flavours of Sri Lankan cuisine. Combining silky smooth sweet potato with coconut, chilli, cinnamon and ginger. Baxters Plant Based soups are bursting with flavour. Developed by our chef to be naturally good tasting, wholesome food.
Vegan Soups that don't compromise on flavour!"
Audrey Baxter
Special Dietary Information:
Suitable for Vegans
Suitable for Vegetarians
Gluten Free
Ingredients
Water
Sweet Potato (23%)
Carrots
Onions
Coconut Cream (Coconut, Water)
Ginger Puree
Cornflour
Garlic Puree
Red Chillies
Salt
Maize Starch
Mixed Spices
Sugar
Yeast Extract
Onion Powder
Mixed Herbs
Potato Starch
Garlic Powder
Sunflower Oil
Acidity Regulator (Citric Acid)
For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place. Once opened empty contents into a suitable food container and refrigerate below 5 degrees Celsius, Consume within 2 days.
Nutritional Information (per 100g)
| Energy | 226kJ/54kcal |
| Fat | 1.8g |
| of which saturates | 1.4g |
| Carbohydrate | 7.9g |
| of which sugars | 2.9g |
| Fibre | 1.4g |
| Protein | 0.8g |
| Salt | 0.53g |
