Fray Bentos Vegan Steak & Kidney Bean Pie 425g
A hearty vegan pie made with vegan steak pieces and kidney beans in gravy, topped with pastry topped with puff pastry.
Fray Bentos, makers of the iconic tinned meat pie, has gone vegan & vegetarian for the first time in its 140-year history.
The brand, founded in 1881 and owned by Baxters since 2011, launched its first ever meat-free snacks during 2019.
Peta Vegan Food award winner
Suitable for vegetarians and vegans
Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin)
Kidney Beans (3.5%)
Barley Malt Extract
Thickener (Methyl Cellulose)
Preservative (Potassium Sorbate)
Emulsifier (Mono- and Diglycerides of Fatty Acids)
For allergens, including cereals containing gluten, see ingredients in bold.
|(as sold) per 100g||(as sold) per 1/2 pie (212.5g)|
|of which saturates||3.9g||8.3g|
|of which sugars||0.6g||1.3g|
|This pie contains 2 servings|
|per 100g||per 1/2 pie (212.5g)|
|of which saturates (g)||3.9||8.3|
|of which sugars (g)||0.6||1.3|