"This Italian inspired soup recipe is not just delicious, but a healthy choice too. It's low in fat and with a generous sprinkle of oregano, basil and just a hint of honey there's no compromising on flavour."
Audrey Baxter
Special Dietary Information:
Suitable for Vegetarians.
No artificial colours, flavours, or preservatives.
Ingredients
Vegetables (48%) (Tomatoes, Carrots, Onions, Green Peppers, Red Peppers)
Water
Wholewheat Pasta (4.5%) (Durum Wheat Semolina, Water)
Potatoes
Haricot Beans
Cornflour
Sea Salt
Garlic Puree
Basil
Yeast Extract
Honey
Acidity Regulator (Citric Acid)
Black Pepper
Oregano..
For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place. Once opened empty contents into a suitable food container and refrigerate below 5 degrees Celsius, Consume within 2 days.
Nutritional Information (per 100g)
| Energy | 166kJ/39kcal |
| Fat | 0.2g |
| of which saturates | >0.1g |
| Carbohydrate | 8.0g |
| of which sugars | 2.6g |
| Fibre | 1.3g |
| Protein | 1.2g |
| Salt | 0.57g |
