"Our recipe for carrot and coriander soup is simply made, but also a little different. Carrots, onions and parsnips are quickly cooked in a vegetable bouillon to retain freshness of flavour. Chopped coriander leaf gives an aromatic flavour. We then sweeten with a touch of honey and a squeeze of lemon. Delicate subtlety and quality ingredients are what make this recipe for carrot and coriander soup so special".
- 1 of your 5 a day
- Only 199 calories
- Low Fat
- No artificial colours or preservatives
- Vegetarian Society Approved
Special Dietary Information:
Suitable for Vegetarians
Gluten Free
Ingredients
Water, Carrots (26%), Onions, Tomatoes, Rapeseed Oil, Whey Powder (Milk), Modified Maize Starch, Butter (Milk), Coriander (0.5%), Yeast Extract, Ground Coriander, Salt, Stabiliser (Polyphosphates), Lemon Juice Concentrate, Black Pepper.
For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place. Once opened empty contents into a suitable food container and refrigerate below 5 degrees Celsius, Consume within 2 days.
Nutritional Information (per 100g)
| Energy | 199kJ/78kcal |
| Fat | 3.1g |
| of which saturates | 0.8g |
| Carbohydrate | 5.4g |
| of which sugars | 3.9g |
| Fibre | 1.0g |
| Protein | 0.5g |
| Salt | 0.61g |
