"Inspired by my Tuscan travels, I created this taste of the Mediterranean by combining double smoked bacon with a medley of borlotti, cannellini & pinto beans. The distinctive, sharp and salty flavour of the Pecorino cheese adds another dimension to this recipe."
Audrey Baxter
Special Dietary Information:
Gluten Free.
Ingredients
Water
Mixed Beans (24%) (Cannellini Beans, Pinto Beans, Borlotti Beans)
Tomatoes (16%)
Onions
Tomato Paste (4%)
Courgette
Red Pepper
Smoked Bacon (2%) (Pork, Salt, Preservative (Sodium Nitrite)
Antioxidant (Sodium Ascorbate))
Green Peppers
Cornflour
Pecorino Cheese (Sheep's Milk) (1%)
Yeast Extract
Garlic Purée
Salt
Rosemary
Thyme
Sugar
Black Pepper
Onion Powder
Acid (Citric Acid)
Potato Starch
Lovage Extract
Nutmeg
White Pepper
Turmeric.
For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place. Once opened empty contents into a suitable food container and refrigerate below 5 degrees Celsius, Consume within 2 days.
Nutritional Information (per 100g)
| Energy | 255kJ/61kcal |
| Fat | 1.0g |
| of which saturates | 0.5g |
| Carbohydrate | 7.3g |
| of which sugars | 3.1g |
| Fibre | 2.5g |
| Protein | 3.4g |
| Salt | 0.58g |
