Baxters Traditional Rhubarb & Ginger Jam 340g
The original recipe for our delightful rhubarb and ginger jam was created in the 1950's and is still faithfully recreated today. Delicious with scones or mix with apples to create a crumble with a twist.
Sugar, Rhubarb (46%), Stem Ginger, Ginger Purée, Citric Acid, Gelling Agent (Pectin), Concentrated Elderberry Juice. Prepared with 51g of fruit per 100g. Total sugar content 65g per 100g. For allergens, including cereals containing gluten, see ingredients in bold.
Once opened keep refrigerated and use within 4 weeks. For best before end see lid.
Nutritional Information (per 100g)
|of which sugars||65.0g|
|of which saturates||0.0g|