Baxters Plant Based Thai Yellow Vegetable Curry
Mixed vegetables and lentils in a lightly spiced soup with rice
Ingredients
Water
Vegetables (34%) (Sweet Potato, Carrot, Broccoli, Potato, Onion)
Lentils (6%) (Brown Lentils, Red Split Lentis)
Rice (45%)
Coconut Cream (Coconut, Water)
Cornflour
Ginger Purée
Garlic Purée
Salt
Lime Juice
Spices
Tamarind
Sugar
Lemon Grass
Yeast Extract
Lime Leaf
Onion Powder
Herbs
Potato Starch
Garlic Powder
Sunflower Oil
Acidity Regulator (Citric Acid)
Nutrition
| (As Sold) Per 100g | (As Sold) Per Can | |
|---|---|---|
| Energy | 196kJ/47kcal | 745kJ/179kcal |
| Fat | 1.5g | 5.7g |
| of which saturates | 1.2g | 4.6g |
| Carbohydrate | 6.4g | 24.3g |
| of which sugars | 2.3g | 8.7g |
| Fibre | 1.2g | 4.6g |
| Protein | 1.3g | 4.9g |
| Salt | 0.60g | 2.27g |
| Serves 1 |
Calculated Nutrition
| per 100g | (As Sold) Per Can | ||
|---|---|---|---|
| Energy (kJ) | 196 | 745 | |
| Energy (kcal) | 47 | 179 | |
| Fat (g) | 1.5 | 5.7 | |
| of which saturates (g) | 1.2 | 4.6 | |
| Carbohydrate (g) | 6.4 | 24.3 | |
| of which sugars (g) | 2.3 | 8.7 | |
| Fibre (g) | 1.2 | 4.6 | |
| Protein (g) | 1.3 | 4.9 | |
| Salt (g) | 0.6 | 2.27 |
