"This is the ultimate mushroom soup! Rich and velvety, it's created with an abundance of specially selected mushrooms including Porcini, renowned for its intense nutty flavour. This recipe is further enhanced with fresh Scottish double cream, mascarpone and a dash of Spanish cream sherry. Truly delicious!"
Audrey Baxter
Special Dietary Information:
Suitable for Vegetarians
Ingredients
Water
Mushrooms (21%)
Onions
Double Cream (Milk)(3%)
Cornflour
Mascarpone Cheese (Milk)(2%)
Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin)
Butter (Milk)
Sherry
Yeast Extract
Salt
Dried Porcini Mushrooms (0.2%)
Emulsifying Salt (Polyphosphates)
Garlic Puree
Parsley
Sugar
Ground Black Pepper.
For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place. Once opened empty contents into a suitable food container and refrigerate below 5 degrees Celsius, Consume within 2 days.
Nutritional Information (per 100g)
| Energy | 228kJ/55kcal |
| Fat | 3.3g |
| of which saturates | 2.1g |
| Carbohydrate | 4.3g |
| of which sugars | 0.7g |
| Fibre | 0.5g |
| Protein | 1.5g |
| Salt | 0.7g |
