Baxters Jerusalem Artichoke Veloute with Parmesan 400g
These two very special ingredients create the perfect partnership! The delicate nutty flavour of the hand-peeled Jerusalem artichoke balances the richness of Parmigiano-Reggiano, butter and fresh Scottish double cream. A natural, roasted vegetable jus provides an extra flavour dimension to this delicious velvety soup.
Water, Jerusalem Artichokes (21%), Whole Milk, Roast Vegetable Stock (3.5%) (Water, Onions, Leeks, Carrots, Shitake Mushrooms, Kelp, Yeast Extract, Lemon Juice, White Peppercorns, Bay Leaf, Thyme, Salt), Onions, Double Cream (Milk) (3%), Parmigiano-Reggiano Cheese (Milk) 2.5%, Cornflour, Salted Butter (Milk), Garlic Puree, Sea Salt, Emulsyfing Salts (Polyphosphates), Thyme, Ground Black Pepper. For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool, dry place. Once opened empty contents into a suitable food container and refrigerate below 5 degrees Celsius, Consume within 2 days.
Nutritional Information (per 100g)
|of which saturates||2.1g|
|of which sugars||2.7g|