"This wonderful combination of cannellini, borlotti & red kidney beans with a medley of vegetables is made even richer by the addition of dry-cured bacon. This hearty soup is further enhanced with basil, coriander & a hint of chilli to create a hearty meal."
Audrey Baxter
Special Dietary Information:
Gluten Free.
No artificial colours, flavours or preservatives.
Ingredients
Water
Carrots (14%)
Potatoes
Mixed Beans (8%) (Red Kidney Beans, Cannellini Beans, Borlotti Beans)
Tomato Paste
Tomatoes
Spinach
Smoked Bacon (2%) (Pork, Salt)
Red Lentils
Green Peppers (1.5%)
Red Peppers (1%)
Onions
Cornflour
Sea Salt
Yeast Extract
Garlic Purée
Basil
Black Pepper
Parsley
Red Chilli
Spices
Coriander
Oregano
Garlic Powder
Sunflower Oil
Salt.
For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place. Once opened empty contents into a suitable food container and refrigerate below 5 degrees Celsius, Consume within 2 days.
Nutritional Information (per 100g)
| Energy | 218kJ/52kcal |
| Fat | 0.7g |
| of which saturates | 0.2g |
| Carbohydrate | 7.3g |
| of which sugars | 2.9g |
| Fibre | 1.8g |
| Protein | 2.5g |
| Salt | 0.6g |
