Audrey Baxter Scottish Strawberry Conserve 245g
Our strawberry conserve recipe is an Audrey Baxter favourite. The sweetest hand-picked strawberries from Perthshire in Scotland are carefully cooked to a family recipe to create the tastiest and fruitiest strawberry conserve. It's an extra special jam with a deliciously intense flavour, that's equally at home on breakfast toast or afternoon scones.
Sugar, Strawberries, Citric Acid, Gelling Agent (Pectin). Prepared with 44g of fruit per 100g. Total sugar content 65g per 100g. For allergens, including cereals containing gluten, see ingredients in bold.
Once opened keep refrigerated and use within 4 weeks. For best before end see lid.
Nutritional Information (per 100g)
|of which sugars||65.0g|
|of which saturates||0.0g|