Audrey Baxter Scottish Raspberry Conserve 245g
A very simple Raspberry Conserve recipe that tastes simply fantastic. Using specially selected handpicked Scottish raspberries, we make this jam in small batches so we can carefully maintain the delicious and unmistakable natural taste of real fruit. Warmed croissants are the perfect accompaniment.
Sugar, Raspberries, Citric Acid, Gelling Agent (Pectin). Prepared with 48g of fruit per 100g. Total sugar content 65g per 100g. For allergens, including cereals containing gluten, see ingredients in bold.
Once opened keep refrigerated and use within 4 weeks. For best before end see lid.
Nutritional Information (per 100g)
|of which sugars||65.0g|
|of which saturates||Trace|