Audrey Baxter Mild Mustard Relish 220g
This traditional relish recipe is a real family favourite. It is delicious with cold meats, pies, burgers and sausages.
Sugar, Gherkins, Water, Silverskin Onions (with Sulphites), Onions, Celery, Swede, Dijon Mustard (Water, Mustard Flour, Spirit Vinegar, Salt, Mustard Husk, Pimento, Turmeric), White Wine Vinegar, Cornflour, Sea Salt, Mustard Seeds, Turmeric, Garlic Purée, Ginger Purée, Dill. For allergens, including cereals containing gluten, see ingredients in bold.
Once opened keep refrigerated and use within 4 weeks. For best before end see lid.
Nutritional Information (per 100g)
|of which sugars||19.5g|
|of which saturates||0.1g|