Fray Bentos Vegan Steak & Kidney Bean Pie 425g

£2.00
A hearty vegan pie made with vegan steak pieces and kidney beans in gravy, topped with pastry topped with puff pastry.
Title

A hearty vegan pie made with vegan steak pieces and kidney beans in gravy, topped with pastry topped with puff pastry.

Fray Bentos, makers of the iconic tinned meat pie, has gone vegan & vegetarian for the first time in its 140-year history.

The brand, founded in 1881 and owned by Baxters since 2011, launched its first ever meat-free snacks during 2019.

Features
Peta Vegan Food award winner
Suitable for vegetarians and vegans

Ingredients
Water
Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin)
Palm Oil
Cornflour
Kidney Beans (3.5%)
Rapeseed Oil
Salt
Wheat Gluten
Soya Protein
Palm Fat
Yeast Extract
Wheat Fibre
Flavourings
Barley Malt Extract
Yeast Powder
Spices
Sugar
Thickener (Methyl Cellulose)
Preservative (Potassium Sorbate)
Onions
Leeks
Onion Powder
Garlic powder
Carrots
Emulsifier (Mono- and Diglycerides of Fatty Acids)
Tomato Purée
Parsley
White Peppercorn
Bay Leaf
For allergens, including cereals containing gluten, see ingredients in bold.

Nutrition
(as sold) per 100g (as sold) per 1/2 pie (212.5g)
Energy 619kJ/ 1315kJ/
148kcal 315kcal
Fat 7.2g 15.3g
of which saturates 3.9g 8.3g
Carbohydrate 15.5g 32.9g
of which sugars 0.6g 1.3g
Fibre 1.3g 2.8g
Protein 4.6g 9.8g
Salt 0.78g 1.66g
This pie contains 2 servings
Calculated Nutrition
per 100g per 1/2 pie (212.5g)
Energy (kJ) 619 1315
Energy (kcal) 148 315
Fat (g) 7.2 15.3
of which saturates (g) 3.9 8.3
Carbohydrate (g) 15.5 32.9
of which sugars (g) 0.6 1.3
Fibre (g) 1.3 2.8
Protein (g) 4.6 9.8
Salt (g) 0.78 1.66