"Our cream of tomato soup is the perfect balance of Scottish double cream, tangy tomatoes and seasonings - just like my mother made. Smooth, rich and creamy, this is a firm family favourite."
Audrey Baxter
Ingredients
Tomatoes (63%)
Water
Double Cream (Milk) (3%)
Sugar
Modified Maize Starch
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin)
Skimmed Milk Powder
Butter (Milk)
Salt
Stabiliser (Polyphosphates)
Acidity Regulator (Citric Acid)
Onion Powder
White Pepper
For allergens, including Cereals containing Gluten, see ingredients in bold.
Nutrition
| (As Sold) Per 100g | (As Sold) Per Can | |
|---|---|---|
| Energy | 254kJ/61kcal | 1016kJ/244kcal |
| Fat | 2.3g | 9.2g |
| of which saturates | 1.4g | 5.6g |
| Carbohydrate | 8.9g | 35.6g |
| of which sugars | 5.1g | 20.4g |
| Fibre | 0.1g | 0.4g |
| Protein | 1.4g | 5.6g |
| Salt | 0.60g | 2.40g |
Storage
Store in a cool, dry place. Once opened, empty contents into a suitable food container and refrigerate below 5°C. Consume within 2 days.
For best before end, see end of individual cans.
