Fray Bentos All Day Breakfast Pie
Cumberland Sausage (5%), Bacon (5%), Black Pudding (3%) and Beans (7%) in a tomato sauce, topped with pastry
Cooking Guidelines
Oven cook - From Ambient
2 Cook
Place in a pre-heated oven (425°F / 220°C / Gas mark 7). Bake for 25-30 minutes or until crust has risen and is golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.
Ensure product is piping hot before serving.
Place in a pre-heated oven (425°F / 220°C / Gas mark 7). Bake for 25-30 minutes or until crust has risen and is golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.
Ensure product is piping hot before serving.
Storage Type
| Type | ||||
|---|---|---|---|---|
| Ambient |
Preparation and Usage
Important: Remove Lid Before Baking
How to Use
1 Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
Storage
Store in a cool, dry place.
Best Before End: See centre of can base.
Ingredients
Allergen Tag Text
For allergens, including Cereals containing Gluten, see ingredients in bold.Nutrition
| (as sold) per 100g | (as sold) per 1/2 pie (212.5g) | |
|---|---|---|
| Energy | 724kJ/ | 1539kJ/ |
| 173kcal | 368kcal | |
| Fat | 7.7g | 16.4g |
| of which saturates | 3.6g | 7.7g |
| Carbohydrate | 19.6g | 41.7g |
| of which sugars | 2.5g | 5.3g |
| Fibre | 2.5g | 5.3g |
| Protein | 5.1g | 10.8g |
| Salt | 0.60g | 1.28g |
| This pie contains 2 servings |
Calculated Nutrition
| per 100g | (as sold) per 1/2 pie (212.5g) | ||
|---|---|---|---|
| Energy (kJ) | 724 | 1539 | |
| Energy (kcal) | 173 | 368 | |
| Fat (g) | 7.7 | 16.4 | |
| of which saturates (g) | 3.6 | 7.7 | |
| Carbohydrate (g) | 19.6 | 41.7 | |
| of which sugars (g) | 2.5 | 5.3 | |
| Fibre (g) | 2.5 | 5.3 | |
| Protein (g) | 5.1 | 10.8 | |
| Salt (g) | 0.6 | 1.28 |
