"Carrot and ginger are the perfect ingredients to complement the deliciously healthy texture of Quinoa. We have used both stem and root ginger to deliver sweetness and fire to the recipe, making this soup a delightful taste experience."
Audrey Baxter
Special Dietary Information:
Gluten Free.
Suitable for Vegetarians.
No artificial colours, flavours or preservatives.
Ingredients
Water
Carrot (29%)
Borlotti Beans
Onion
Edamane Bean (Soya)
Quinoa (3%)
Quark Skimmed Milk Soft Cheese
Preserved Ginger (Ginger, Sugar)
Ginger Puree
Skimmed Milk Powder
Tomato Paste
Salt
Garlic Puree
Cornflour
Ground Coriander
Ginger Syrup
Ground Black Pepper.
For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool, dry place. Once opened empty contents into a suitable food container and refrigerate below 5 degrees Celsius, Consume within 2 days.
Nutritional Information (per 100g)
| Energy | 255kJ/61kcal |
| Fat | 0.5g |
| of which saturates | 0.1g |
| Carbohydrate | 9.7g |
| of which sugars | 5.4g |
| Fibre | 2.9g |
| Protein | 3.2g |
| Salt | 0.50g |
