"This recipe is big on fill and flavour! Tender pieces of beef are combined with chunky vegetables & cannelini beans to create this wholesome, hearty Beef, Bean & Vegetable soup. A cheeky splash of red wine to enhance the flavour just finishes it off nicely! Truly delicious!".
- 2 of your 5 a day
- Low Fat - only 188 calories
- Gluten Free
- Source of Protein
- No artificial colours, flavours or preservatives
Special Dietary Information:
Free from Dairy Products.
Gluten Free.
Ingredients
Water, Carrots (13%), Potatoes (12%), Onions (12%), Cannellini Beans (7%), Beef (5%), Red Wine (3%), Cornflour, Tomato Paste, Yeast Extract, Flavouring, Salt, Garlic Purée, Parsley, Caramelised Sugar, Thyme, Beef Extract, Black Pepper.,
For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place. Once opened empty contents into a suitable food container and refrigerate below 5 degrees Celsius, Consume within 2 days.
Nutritional Information (per 100g)
| Energy | 199kJ/47kcal |
| Fat | 0.5g |
| of which saturates | 0.1g |
| Carbohydrate | 6.9g |
| of which sugars | 2.2g |
| Fibre | 0.09g |
| Protein | 2.4g |
| Salt | 0.60g |
