"This recipe is big on fill and flavour! Tender pieces of beef are combined with chunky vegetables & cannelini beans to create this wholesome, hearty Beef, Bean & Vegetable soup. A cheeky splash of red wine to enhance the flavour just finishes it off nicely! Truly delicious!".
Audrey Baxter
Special Dietary Information:
Gluten Free.
Ingredients
Water
Carrots (13%)
Potatoes (12%)
Onions (12%)
Cannellini Beans (7%)
Beef (5%)
Red Wine (3%)
Cornflour
Tomato Paste
Yeast Extract
Flavouring
Salt
Garlic Purée
Parsley
Caramelised Sugar
Thyme
Beef Extract
Black Pepper.,
For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place. Once opened empty contents into a suitable food container and refrigerate below 5 degrees Celsius, Consume within 2 days.
Nutritional Information (per 100g)
| Energy | 199kJ/47kcal |
| Fat | 0.5g |
| of which saturates | 0.1g |
| Carbohydrate | 6.9g |
| of which sugars | 2.2g |
| Fibre | 0.09g |
| Protein | 2.4g |
| Salt | 0.60g |
