"This delicious creamy recipe is made with sweetcorn, potatoes, succulent chicken and a splash of double cream. A sprinkling of thyme beautifully complements the ingredients creating an indulgent and flavoursome soup."
Audrey Baxter
Special Dietary Information:
Gluten Free
Ingredients
Water
Potatoes (19%)
Sweetcorn (17%)
Onions
Chicken (3%)
Double Cream (Milk) (3%)
Chicken Fat
Skimmed Milk Powder
Cornflour
Yeast Extract
Stabiliser (Polyphosphates)
Salt
Garlic Puree
Thyme
Ground Black Pepper
Turmeric.
For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place. Once opened empty contents into a suitable food container and refrigerate below 5 degrees Celsius, Consume within 2 days.
Nutritional Information (per 100g)
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