The Audrey Baxter Signature Range Caramelised Shallot Onion Relish 245g

£3.50
Use as a Glaze or Serve On The Side for Grilled / BBQ'd Red Meats (Steak, Burgers), Sausages, Halloumi Cheese, Ribs or Prosciutto Wrapped Asparagus.
Pack Of

"Gently caramelised shallots combine deliciously with balsamic vinegar. Enjoy with steak and halloumi."
Audrey Baxter

Mild, Sweet Shallots are slowly and gently caramelised with Butter and a little Sugar. Italian Balsamic Vinegar of Modena PGI adds an intense brown colour and richness with bitter-sweet woody overtones.  Yellow Mustard Seeds add texture and give the relish a light spice along with Cayenne Pepper.

Use as a Glaze or Serve On The Side for Grilled / BBQ'd Red Meats (Steak, Burgers),  Sausages, Halloumi Cheese, Ribs or Prosciutto Wrapped Asparagus.  Serve on the side for Roast Beef / Pork or add to liven up a Casserole or Gravy, or use to Glaze Roasted Root Vegetables".

The Signature Range: 
These award winning products are lovingly hand crafted with care, without compromise, in small batches by our dedicated team in Fochabers, Speyside, Scotland.

Special Dietary Information:
Suitable for Vegetarians.
Gluten Free.

Ingredients
Brown Sugar
Shallot (18%)
Onion
Sugar
Balsamic Vinegar of Modena (8%) (Wine Vinegar, Grape Must Concentrate (Sulphites)
Spirit Vinegar
Maize Starch
Mustard Seeds
Dried Onion
Garlic Puree
Butter (Milk)
Sea Salt
Red Pepper
Cayenne Pepper
Salt
Chilli Powder
Cumin
Garlic
Oregano. 
For allergens see ingredients in bold. Suitable for vegetarians.

Storage
Once opened keep refrigerated and use within 4 weeks. For best before end see lid.

Nutritional Information (per 100g)

Energy 872kJ/195kcal
Protein 1.0g
Carbohydrate 45.9g
of which sugars 42.0g
Fat 0.5g
of which saturates 0.0g
Fibre 0.8g
Salt 0.5g