"This indulgent tangy curd, made from juicy blackcurrants, is delicious for baking or with fresh scones and a dollop of cream".
Audrey Baxter
The Signature Range:
These award winning products are lovingly hand crafted with care, without compromise, in small batches by our dedicated team in Fochabers, Speyside, Scotland.
Special Dietary Information:
Suitable for Vegetarians.
Gluten Free.
Ingredients
Sugar
Blackcurrants (37%)
Pasteurised Whole Egg (17%)
Water
Salted Butter (Butter, Salt, Milk)
Lime Juice
Acid (Citric Acid)
Gelling Agent (Pectin).
Allergens: For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Once opened keep refrigerated and use within 4 weeks. For best before end see lid.
Nutritional Information (per 100g)
Typical values (as sold) per 100g:
Energy: 1393kj / 329kcal.
Fat: 4.1g (of which saturates 2.0g).
Carbohydrate: 69.0g (of which sugars 68.9g).
Fibre: 1.7g.
Protein: 2.6g.
Salt: 0.49g
