"The finest leeks, succulent chicken, tender rice and freshly grated carrots - that's what make our Cock-a-Leekie soup the very best. No wonder this traditional Scottish recipe is still loved by so many."
Audrey Baxter
Special Dietary Information:
Gluten Free
Low Fat
No artificial colours or preservatives.
Ingredients
Water
Leeks (11%)
Cooked Rice (9%) (Water, Rice)
Chicken (2%)
Cornflour
Carrot
Chicken fat
Roast Chicken Stock Paste (Water, Roast chicken stock, yeast extract, sugar, cornflour, tomato puree, vegetable juice concentrates [carrot, leek] )
Flavouring
Onions
Yeast Extract
Sugar
Sea Salt
Salt
Spices.
For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place. Once opened empty contents into a suitable food container and refrigerate below 5 degrees Celsius, Consume within 2 days.
Nutritional Information (per 100g)
Energy | 126kJ/30kcal |
Fat | 1.0g |
of which saturates | 0.3g |
Carbohydrate | 4.1g |
of which sugars | 0.8g |
Fibre | 0.5g |
Protein | 0.9g |
Salt | 0.65g |