"This truly comforting soup has been made using a medley of nourishing vegetables and a generous helping of protein packed red lentils. All gently simmered in vegetable stock, until soft, tender, and full of flavour."
Audrey Baxter
Special Dietary Information:
Suitable for Vegetarians.
Gluten Free.
No artificial colours, flavours, or preservatives.
Ingredients
Water
Mixed Vegetables (38%) (Carrots, Onions, Potatoes, Cauliflower, Leeks, Peas, Sweetcorn)
Red Split Lentils (9%)
Cornflour
Tomatoes
Sea Salt
Yeast Extract
Honey
Garlic Puree
Salt
White Pepper
Parsley
Sugar
Onion Powder
Potato Starch
Nutmeg
Turmeric
Acidity Regulator (Citric Acid)
Lovage Extract.
For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place. Once opened empty contents into a suitable food container and refrigerate below 5 degrees Celsius, Consume within 2 days.
Nutritional Information (per 100g)
| Energy | 171kJ/40kcal |
| Fat | 0.2g |
| of which saturates | 0.0g |
| Carbohydrate | 7.4g |
| of which sugars | 2.0g |
| Fibre | 1.2g |
| Protein | 1.9g |
| Salt | 0.62g |
