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Recipe: Topped with crispy kale
Preparation Time: 20 mins
- 200g Kale
- 1 tsp oil
- Salt and pepper
- Tear kale into bite size pieces and place in a bowl
- Drizzle with the oil and season
- Massage in the oil to ensure kale is completely coated
- Bake in a single layer in the oven for 20 minutes at 150Oc
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