Baxters Deli Toppers - Mediterranean Halloumi Pitta with Harissa & Lemon Cous Cous Recipe

Darren Sivewright
Baxters Deli Toppers - Mediterranean Halloumi Pitta with Harissa & Lemon Cous Cous Recipe

Add some WOW to your new favourite dishes with the new Baxters Deli Toppers range

Serves: 4

Preparation Time: 20 mins

Cooking Time: 25 mins

Difficulty: Simple

Ingredients

  • 250g halloumi
  • 200g cous cous
  • 225ml boiling chicken stock
  • 3 tsp harrissa paste
  • Juice and zest of 1 lemon
  • 1 diced red pepper
  • 1/2 aubergine diced
  • 1 onion sliced
  • 30g chopped parsley
  • 1 clove garlic
  • 100g pomegranate seeds
  • Salt and pepper
  • 4 pitta breads to serve
  • Baxters Deli Toppers Red Slaw

Method

  1. In a frying pan sweat off onion, garlic and harissa spice until softened without colouring
  2. Add aubergine and pepper and cook for 3 minutes. Tip into a deep bowl
  3. Add cous cous to the bowl and cover the hot stock. Cover with cling film and leave in a warm space for 12 minutes
  4. Remove cling film and fluff up using a fork
  5. Add the lemon, parsley and pomegranate. Season and cover again
  6. Slice halloumi and cook under hot grill for 2-3 minutes on each side or until turns crispy
  7. Serve the cous cous and halloumi in a lightly toasted pitta bread with heaps of Baxters Deli Toppers Red Slaw
  8. Finish off with a squeeze of lemon
Look out for more tips on Facebook

    Find the Deli Toppers in the pickles and sauces aisle!


    Older Post Newer Post

    0 comments

    Leave a comment

    Please note, comments must be approved before they are published